Essay on Topic Food Adulteration And Awareness Text

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A serious public health problem in bangladesh adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in bangladesh. food is any substance that can be consumed, including liquid drinks. food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Food adulteration is the process of adding chemical substances with foods, which should not be contained within food and beverages.

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Chemical substances or simply adulterants may be internationally added to substances to reduce manufacturing costs, or for some deceptive or malicious purpose. When profit in business is more important than morality, then it is possible to add the poisoning contents to the foods and beverages. A limited number of people die without foods but large population have been suffering from complicated diseases related to food adulteration and finally die. Adulterated food consuming is the waiting for death, which is more a punishment than death. So two years' jail along with some money as compensation is not sufficient for the defendant who mixes poisons to foods.

Which chemicals are added to foods and how the foods are adulterated: to make cheaper coffee, mogdad seeds and roasted chicory roots have been used as adulterants. But those are highly toxic and play an important role in increasing the blood pressure. Oleomargarine or lard is the fatty acid added to butter, which is cheap and can be easily made industrially. Rapeseed that has been linked with adverse effects in asthma, allergies and hay fever, is commonly added to sunflower oil and soyabean oil. Rye can cause both physical and mental harm, including convulsions, miscarriage, necrosis of digits, and hallucinations. But rye flour has been added to barley, bread, wheat flour, and even alum to disguise the use of low quality flour. All artificial colours are highly toxic such as copper, zinc or indigo based green dyes, are added to soft and hard drinks, and in colouring sweets etc.

Those colours are responsible for making tumours in the liver and bladder and finally cancer. Amylum is the polysaccharide carbohydrate, which forms the crystalline form in the liver and creates digestion problem. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health.

We might be eating a dangerous dye, sawdust, industrial starch or other contaminated foods which are a major source of diseases. Food adulteration is basically lowering the quality of food for sale either by the admixture or by the substitution of inferior substances or by the removal of some valuable nutritious ingredient. Yesterday, i was watching news channel and horrified to see the adulteration going on in our country just for a few bugs. Since every consumer wants to get maximum quantity of a commodity at lower prices, the traders make use of this fact and quality of the product lowers through the addition of toxic or harmful substances or removal of the nutritional one. Such type of food is extremely dangerous as it may be toxic and can affect health and it may deprive nutrients essential for proper growth and development. What i saw was actually shocking, cucumber was injected with the oxytocin given to pregnant ladies during their labour pains just to increase its size. Taking that may lead to heart problem, high blood pressures and could even lead to death.

Similarly,banana was treated with ethril containing ethylene that could lead to loss of memory or blindness. There are many more food items,even no fruit or vegetable has remained untouched of the adulteration. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, pulses, tea, coffee and vinegar. The consequences of taking adulterated foods could be more than very dangerous, it could lead to paralysis, anaemia, vomiting, diarrhoea, liver damage, cancer etc. food is considered to be adulterated if: it contains any poisonous ingredient.

Any valuable or necessary constituent has been wholly or in part abstracted or any cheaper substance has been substituted wholly or in part. It is coloured or otherwise treated, to improve its appearance or if it contains any added substance injurious to health. The drop of pure milk either stops or flows slowly leaving a white trail behind it. Whereas milk adulterated with water will flow immediately without leaving a mark. Adulterant: metanil yellow dye test:take about 5 gms of dal in a test tube and then add 5 ml of water. The presence of metanil yellow in dal is confirmed with the appearance of a pink colour in the solution. Test: put some lemon juice on ice cream, bubbles overcome in the presence of washing powder.

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If you have purchased any branded item and have a doubt in its quality, approach the company concerned. Always take and save your grocery bills so that the company can take necessary steps regarding the complaint. You can complain to prevention of food adulteration pfa department in your city / town / district and report to the newspapers and make other people aware to take joint action. Wake up and dont let others sleep too! contaminated foods and drinks are common sources of infection. Among the more common infections that one can get from contaminated foods and drinks are typhoid fever escherichia coli infections, shigellosis or bacillary dysentery, giardiasis, cryptosporidiosis, other salmonelloses, cholera, rotavirus infections, also a variety of worm infestations. Many of the infectious diseases transmitted in food and water can also be acquired directly through the faecal oral route.

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